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A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing

A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity.

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Lubricates and protects o-rings and other kegging equipment Petrol-Gel is the purest of lubricants, made with an odorless, tasteless, high viscosity index paraffinic base oil. Petrol-Gel is compounded with appropriate food grade additives to meet the performance demands for all recommended applications. Authorized by USDA as a lubricant for use where there is incidental contact with food. Tasteless and odorless, Will not taint beer, USDA Rated H-1, FDA Approved, Impervious to water' Operating Temp 0° - 185°F, High melting point 195°F, Technical white grease, Valves, pistons, pumps, O-rings, guides, slide mechanisms and more.

Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of food products. All emulsifiers used in Defoamer 105 are nonionic.

Use 2 tablespoons per 5 gallons of water, soak for 5 minutes. A foaming acid anionic sanitizer that penetrates hard-to-see places. No rinse. Does not stain and will not impart odors or off flavors.

Use 1 tablespoon per 5 gallons of cold water. Iodine based sanitizer. Requires two minute contact time. Can cause staining.

0-30 PSI, 60 lb & 2000 PSI gauge, tank fitting, 5/16" barb with dial on/off knob and check valve.

3/16" ID X 7/16" OD THICK-WALL CLEAR TUBING

SWIVEL BARB ONLY FOR MFL KEG DISCONNECTS 5/16" NO HEX NUT

SWIVEL BARB ONLY FOR MFL KEG DISCONNECTS 1/4" NO HEX NUT

HEX NUT FOR MFL KEG DISCONNECTS SWIVEL BARB SOLD SEPARATELY

GRAY GAS DISCONNECT WITH 1/4" MFL FOR BALL LOCK KEG

BLACK LIQUID DISCONNECT WITH 1/4" MFL FOR BALL LOCK KEG

PICNIC DISPENSING FAUCET

BLACK LIQUID DISCONNECT WITH 1/4" BARB FOR BALL LOCK KEG

BLACK LIQUID DISCONNECT WITH CHROME PLATED BEER FAUCET

ALUMINUM/STAINLESS STEEL FRUIT PRESS 20 X 17 CM

Features ATC - Automatic Temperature Compensation.

BREWER'S BEST® pH PAPERS BEER RANGE 4.6-6.2 100/VIAL

18" long, tube is 7/8" at maximum diameter

This bigger baster (18 1/4" long) will make it easier for your customers to take wort samples. It can also be used to neatly distribute sanitizer over all brewing equipment.

Dead Leaf Green, Burgundy-style bottle with a punted bottom bottom and cork finish.