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Base malt for a wide variety of beers.

Lovibond: 5

Lovibond: 4

Lovibond: 4

Slightly malty with a spicy character unique to rye.

Slightly malty with a spicy character unique to rye.

Has both male and female threads.

Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible and tactile assurance that the package is airtight.

CLASSIC SODA EXTRACT COLA 2 OZ

CLASSIC SODA EXTRACTS ROOT BEER 2 OZ

A small, one-person crusher. Made of select hardwood, aluminum rollers and stainless steel shafts which make it almost indestructible. Specially made gears and pulverizers make quick work of APPLES, PEARS, and OTHER HARD FRUIT. This crusher also does an excellent job on grapes and other types of berries. Comes with a hand crank. No assembly required. Approximate hopper capacity when full: 10 lb Overall dimensions: 16.5" x 11" x 8.5" high Weight: 13 lb Shaft diameter: 1/2" (Nut 1/2"-13)

WINEMAKERS RECIPE HANDBOOK (MASSACCESI)

A comprehensive guide and information to go from casual winemaker to expert home vintner. 274 pages.

Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home. 212 pages

Criticaly acclaimed as the most authoritative guide for the homerewing market. From basic to advanced brewing, includes glossary and recipes. 398 pages.

Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages.

Chitosan 75 Ml (Single Pack) - This size package is generally sufficient to clear one six gallon batch. Chitosan wine finings are used to clear wine post fermentation. Chitosan 1% solution is a positively charged fining agent used to remove excess tannin, dead yeast cells, and floccular precipitate. Allow 12-48 hours in a cool area to fully clear.

MALIC ACID 2 OZ

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness and moisture, each of which falls into a range of values that meets our standard.

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness and moisture, each of which falls into a range of values that meets our standard.

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness and moisture, each of which falls into a range of values that meets our standard.

For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle - adding color, complexity, smoothness and subtle overtones. You can quickly and easily make a top-shelf impact on any bottle. Toasting is a process measured in time and temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness and moisture, each of which falls into a range of values that meets our standard.

CITRIC ACID 2 OZ

Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.