May Garden Tips
Late spring is ideal for gardening, and while May can be warmer or cooler depending on where you live and what your general climate is like, these May garden...
Product Catalog
Ball Blue Book Preservation Guide
Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickling, dehydrating, and freezing recipes. This is perfect for rookies and experts alike.
Features
Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food
A must-have source for time-saving tips and tricks
Great for both rookie and lifelong canners
Paperback
200 pages
2025 Farmers’ Almanac
The 2023 Farmers’ Almanac contains everything you need to plan in the year ahead, including the Almanac’s most popular and important features, such as long-range weather predictions, seasonal weather maps, gardening tips and planners, best days to fish, full Moon, meteor showers, eclipse times and dates, life hacks, folklore, and a unique brand of wit and wisdom that is generation-approved.
Each edition also contains articles that help readers live a healthier, happier, and more self-sustained lifestyle.
Storey's Illustrated Guide to Poultry Breeds
More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike.
Storey's Illustrated Guide to Poultry Breeds
This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds' quirky personalities and charming good looks. If it's fowl facts and photos you want, you'll find them all here.
Blue Book Guide to Preserving
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
