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Rosa canina Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze.

Use 2 oz. per 5 gallons warm water, soak for 30 minutes and rinse with warm water. The only patented non-caustic cleaner designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment. Environmentally friendly and safe to handle.

Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma.

The root imparts a very characteristic flavor and is surprisingly sweet.

Natural and artificial flavors.

Artificial flavors.

Natural flavors.

Natural flavors.

Natural flavors.

Artificial and artificial flavors.

Natural and artificial flavors.

Natural and artificial flavors.

Natural and artificial flavors.

Natural and artificial flavors.

Natural and artificial flavors.

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Natural and artificial flavors.

For beer use .8% or 4 to 5 oz per 5 gallons.

Natural flavors.

Natural and artificial flavors.

Natural and artificial flavors.

Natural flavors.

Sweetener with stabilizer; add to taste, 1-4 oz per gallon.