{category.name}

Add teaspoon per gallon of must before start of fermentation.

PRIMING SUGAR 5OZ

Juniper berries have a strong pine-like, resinous flavor that is slightly bitter, however, as they mature their flavor becomes fresher with notes of citrus. When crushed their pungent aroma is cedar like. Pick up a 1 oz. bag of Juniper Berries at Talmage Farm Agway!

Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.

Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.

Calcium Sulphate, use 1 teaspoon per 5 gallons.

Finishing formula, to smooth out and mellow wine and liqueurs.

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.

Stabilizer, use 1/2 teaspoon per gallon.

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. 2 ounces.