Putting the Garden to Bed: How to Prepare Your Beds for Winter
As temperatures cool and the growing season begins to wind down, it’s time to start preparing your garden for the months ahead. While it may be tempting to...
Product Info
PARADISE SEED 2GRAMS
Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma.
Paradise Seed is appreciated for its unique spicy-hot flavor with subtle notes of ginger. Add 1 to 8 grams or about 1/4 teaspoons to 1 tablespoon of Paradise Seed to a 5 gallon batch of wort. The seeds should be crushed in a mortar and pestle, or between two other hard surfaces, before being added to the wort toward the end of the brewing process to retain Paradise Seed's Aroma.
