Tips On How to Grow Your Favorite Vegetables
The sun is shining is and the weather is only getting warmer. As summer begins to heat up it’s time to start thinking healthy by eating green and growing your...
Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel
Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel
Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel
Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel
Gives a sweet, mild caramel flavor with a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel
Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry
Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry
Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisiny, prune
Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisiny, prune
Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel
Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0
Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2
Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.
Lovibond: 3 Adds a crisp and slightly spicy character.
Lovibond: 2.5 Used in producing oatmeal stout. Pre-gelatinized
FLAKED OATS 10 LB BAG OF GRAIN
Lovibond: 1 Provides more fermentables without increasing body and flavor.
Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness
All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Produces lighter color in the final beer without lowering the final gravity. Lovibond: 1.4
All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker.
Base/specialty malt used to impart robust malt flavor. Lovibond 30
Base/specialty malt used to impart robust malt flavor. Lovibond 30
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The sun is shining is and the weather is only getting warmer. As summer begins to heat up it’s time to start thinking healthy by eating green and growing your...