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Base malt for a wide variety of beers.

Lovibond: 5

Lovibond: 4

Lovibond: 4

Slightly malty with a spicy character unique to rye.

Slightly malty with a spicy character unique to rye.

Basic extract for all light-colored, lightly flavored lagers and ales. Lovibond: 6

Exclusive to LD Carlson, this base malt extract is made using most of the essential malts used for color, body and flavor in all porter recipes; brown, chocolate and caramel

Provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and mild flavor. A unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to product almost any beer style.

Adds color, uniqiue flavor and gravity to any beer

Slightly darker than #1928 2-Row Brewers Malt.Flavor contributions:

Can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and malty character to any recipe.

Lightest liquid extract available on the market (2-5L).

Basic extract for all light-colored, lightly flavored lagers and ales.

Basic extract for all darker, more flavorful beers with its roasty, rich flavor.

Basic extract for very rich, flavored beers.

Basic extract for light flavored beers.

Slightly darker than #1928 2-Row Brewers Malt. Flavor contributions:

Gives a smoother, less grainy flavor.

Provides a deep golden to brown color for ales. Flavor contributions:

65% Wheat/35% Barley

65% Wheat/35% Barley

BRIESS CBW SP AMBER DRY MALT 1LB

BRIESS CBW SP AMBER DRY MALT 3LB