Fall Coop Cleaning Checklist
Keeping your chicken coop clean is one of the most important tasks for maintaining a healthy, productive flock. A clean coop reduces the risk of parasites,...
Product Catalog
YEAST 71B-1122 LALVIN ACT FR DRIED WINE
14% alcohol tolerance.
YEAST ICV-D-47 LALVIN ACTIVE FR DRIED
15% alcohol tolerance.
YEAST EC-1118 LALVIN ACT FR DRIED WINE
18% alcohol tolerance.
YEAST MONTRACHET RED STAR ACT FREEZE DRY
Guarantees a quick start of the fermentation.
YEAST PASTUER CHAMPAGNE RED STAR FR DRIED
Strong strain with a very high alcohol tolerance (>16% vol.).
YEAST COTE BLANC EPRNAY 2 RED STAR ACT
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).
YEAST PREMIER CUVE'E PRISE DE MOUSSE ACT
The fastest, cleanest and most neutral fermenter.
EXTRACT 4 OZ APPLE FLAVOR
Natural and artificial flavors.
EXTRACT 4OZ LIME FLAVOR
Artificial flavors.
EXTRACT 4OZ APRICOT FLAVOR
Natural flavors.
EXTRACT 4 OZ BANANA FLAVOR
Natural flavors.
EXTRACT 4 OZ BLUEBERRY ARTIFICAL FLAVOR
Natural flavors.
EXTRACT 4 OZ HAZELNUT FLAVOR
Artificial and artificial flavors.
EXTRACT 4 OZ BLACKBERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CHERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CRANBERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CHOCOLATE FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PECAN FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ GINGER FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PEAR FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PEACH FLAVOR
For beer use .8% or 4 to 5 oz per 5 gallons.
EXTRACT 4 OZ KIWI FLAVOR
Natural flavors.
EXTRACT 4 OZ RASPBERY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ STRAWBERRY FLAVOR
Natural and artificial flavors.
