What to Do With Fallen Leaves: Mulching, Composting, and More
Colorful fall leaves may look beautiful on the trees, but once they begin covering the lawn, garden beds, and walkways, it’s time to decide what to do with...
Product Catalog
YEAST 71B-1122 LALVIN ACT FR DRIED WINE
14% alcohol tolerance.
YEAST ICV-D-47 LALVIN ACTIVE FR DRIED
15% alcohol tolerance.
YEAST EC-1118 LALVIN ACT FR DRIED WINE
18% alcohol tolerance.
YEAST MONTRACHET RED STAR ACT FREEZE DRY
Guarantees a quick start of the fermentation.
YEAST PASTUER CHAMPAGNE RED STAR FR DRIED
Strong strain with a very high alcohol tolerance (>16% vol.).
YEAST COTE BLANC EPRNAY 2 RED STAR ACT
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).
YEAST PREMIER CUVE'E PRISE DE MOUSSE ACT
The fastest, cleanest and most neutral fermenter.
EXTRACT 4 OZ APPLE FLAVOR
Natural and artificial flavors.
EXTRACT 4OZ LIME FLAVOR
Artificial flavors.
EXTRACT 4OZ APRICOT FLAVOR
Natural flavors.
EXTRACT 4 OZ BANANA FLAVOR
Natural flavors.
EXTRACT 4 OZ BLUEBERRY ARTIFICAL FLAVOR
Natural flavors.
EXTRACT 4 OZ HAZELNUT FLAVOR
Artificial and artificial flavors.
EXTRACT 4 OZ BLACKBERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CHERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CRANBERRY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ CHOCOLATE FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PECAN FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ GINGER FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PEAR FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ PEACH FLAVOR
For beer use .8% or 4 to 5 oz per 5 gallons.
EXTRACT 4 OZ KIWI FLAVOR
Natural flavors.
EXTRACT 4 OZ RASPBERY FLAVOR
Natural and artificial flavors.
EXTRACT 4 OZ STRAWBERRY FLAVOR
Natural and artificial flavors.
