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Basic extract for all light-colored, lightly flavored lagers and ales.

Basic extract for all darker, more flavorful beers with its roasty, rich flavor.

Basic extract for very rich, flavored beers.

Basic extract for light flavored beers.

Slightly darker than #1928 2-Row Brewers Malt. Flavor contributions:

Gives a smoother, less grainy flavor.

Provides a deep golden to brown color for ales. Flavor contributions:

Used to bottle condition/carbonate beer.

A general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles.

YEAST MUNTONS ALE 6 GRAMS

YEAST MUNTONS PREM GOLD 6 GRAMS

A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v.

The famous yeast strain from Weihenstephan in Germany for lager brewing.

The root imparts a very characteristic flavor and is surprisingly sweet.

l2 Gallon Fermenting Bucket with Drilled and Grommeted Lid

l7.9 Gallon Fermenter with Drilled and Gasketed Lid l6 Gallon Glass Carboy l#6.5 Drilled Stopper to Fit Carboy lEconolock lBottle Brush lWine Hydrometer lEasy Clean No-Rinse Cleanser l30 - 8 x 1

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

Light, refreshing and well balanced.

Firm, dry Italian wine that bursts with flavors of berries, spices and herbs.

Full, fruity intensity.

The king of reds.

This blush favorite has the trademark pink hues and a soft, refreshing taste.

FRUIT BASE 96OZ STRAWBERRY VINTNER

12-14% alcohol tolerance.