Chicken Molting Tips
Molting is an essential part of chickens’ growth and health, but losing and replacing feathers is also a messy, stressful process. Taking steps to help...
Distinct spice, earth, onion, garlic and citrus tones. Typical Alpha Acid: 16.0% - 19.0%.
Distinct tropical, citrus, floral, lemon and grapefruit tones. Typical Alpha Acid: 10.0% - 12.0%.
A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics. Typical Alpha Acid 11.5% - 13.5%.
Comet's flavor profile rests heavily on a strong accent of grapefruit. It does feature solid bittering capabilities and traditionally brewers considered it best suited as a bittering agent for American-style lagers. Recently however, there has been a surge in its use as a dry-hop in ales and IPA's. Alpha Acid: 9.4% - 12.4%.
Best known for a sweet, candy-like aroma with notes of cherry and mango. Alpha Acid: 14-16%
Distinct fruit characteristics including honeydew melon and strawberry flavors Typical Alpha Acid: 6.9 - 7.5%.
Cashmere is a dual-purpose stunner evoking coconut, melon, tangerine, and other tropical and spicy notes alongside smooth bitterness. Alpha Acid: 6.9% - 10.1%. Contact customer service for exact alpha acid content.
A general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles.
Derived from a cross between Fuggles and the Russian hop Serebrianker.
Traditional aroma hop, appeared in 1875 England.
Traditionally a superior German aroma hop.
Medium intense herbal and floral tone. Typical Alpha Acid: 7.0% - 10.0%. For exact alpha acid please contact customer service.
Classical noble aroma hop with long and strong traditions. Associated with the renowned Pilsener Lager.
A quality aroma aroma hop with a smooth soft flavor.
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Molting is an essential part of chickens’ growth and health, but losing and replacing feathers is also a messy, stressful process. Taking steps to help...