Chill Chirps: Nurturing our Feathered Friends through Cooler Seasons
As the temperatures begin to drop and the leaves change color, it's a clear sign that cooler weather is approaching. Just as we make adjustments to adapt to...
Guarantees a quick start of the fermentation.
Strong strain with a very high alcohol tolerance (>16% vol.).
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).
The fastest, cleanest and most neutral fermenter.
Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen.
With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Add teaspoon per gallon of wine must to stimulate fermentation.
Use 1 teaspoon per gallon.
Not valid with any other discounts or sales.
As the temperatures begin to drop and the leaves change color, it's a clear sign that cooler weather is approaching. Just as we make adjustments to adapt to...