Tips On How to Grow Your Favorite Vegetables
The sun is shining is and the weather is only getting warmer. As summer begins to heat up it’s time to start thinking healthy by eating green and growing your...
Guarantees a quick start of the fermentation.
Strong strain with a very high alcohol tolerance (>16% vol.).
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).
The fastest, cleanest and most neutral fermenter.
Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen.
With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Add teaspoon per gallon of wine must to stimulate fermentation.
Use 1 teaspoon per gallon.
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The sun is shining is and the weather is only getting warmer. As summer begins to heat up it’s time to start thinking healthy by eating green and growing your...