Pecking Order in Chicks
Every commercial poultry farmer, hobby farmer or urban backyard farmer who keep a few chickens is aware that a pecking order exists in every flock, but how can...
Guarantees a quick start of the fermentation.
Strong strain with a very high alcohol tolerance (>16% vol.).
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F).
The fastest, cleanest and most neutral fermenter.
Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen.
With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Add teaspoon per gallon of wine must to stimulate fermentation.
Use 1 teaspoon per gallon.
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Every commercial poultry farmer, hobby farmer or urban backyard farmer who keep a few chickens is aware that a pecking order exists in every flock, but how can...