Putting the Garden to Bed: How to Prepare Your Beds for Winter
As temperatures cool and the growing season begins to wind down, it’s time to start preparing your garden for the months ahead. While it may be tempting to...
Product Info
WHITE LABS KOMBUCHA SCOBY
A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
