Fall Gardening Tips: What to Plant and How to Prepare Your Garden for Winter
As the days grow shorter and the temperatures begin to cool, many gardeners think of winding down their gardening efforts. However, fall is an excellent time...
Product Info
WHITE LABS KOMBUCHA SCOBY
A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
