Chirping into Spring: Essential Tips for Early Chick Care
As the world awakens to the warmth of early spring, backyard poultry enthusiasts eagerly anticipate the arrival of new feathered additions. Raising chicks...
Product Info
WHITE LABS KOMBUCHA SCOBY
A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
