September Gardening Guide: What to Plant, Prune, and Prepare Now
September marks the transition from summer into fall, but that doesn't mean your gardening season is over. In fact, there are plenty of ways to keep your...
Product Info
WHITE LABS KOMBUCHA SCOBY
A symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
