Chicken Molting Tips
Molting is an essential part of chickens’ growth and health, but losing and replacing feathers is also a messy, stressful process. Taking steps to help...
Product Info
WHITE LABS SAN DIEGO SUPER YEAST LIQUID YEAST
LIMITED AVAILABLE - JULY AND AUGUST A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. Optimal Fermentation Temperature: 65-68F Attenuation: 76-83%+ Flocculation: Medium-High Alcohol Tolerance: High
