Chicken Molting Tips
Molting is an essential part of chickens’ growth and health, but losing and replacing feathers is also a messy, stressful process. Taking steps to help...
Product Info
WHITE LABS DRY ENGLISH ALE LIQUID YEAST
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80; Flocculation: High; Optimum Ferm Temp: 65-70
