Chirping into Spring: Essential Tips for Early Chick Care
As the world awakens to the warmth of early spring, backyard poultry enthusiasts eagerly anticipate the arrival of new feathered additions. Raising chicks...
Product Info
WHITE LABS DRY ENGLISH ALE LIQUID YEAST
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80; Flocculation: High; Optimum Ferm Temp: 65-70
