Chirping into Spring: Essential Tips for Early Chick Care
As the world awakens to the warmth of early spring, backyard poultry enthusiasts eagerly anticipate the arrival of new feathered additions. Raising chicks...
Product Info
WHITE LABS BRITISH ALE LIQUID YEAST
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70
