Chill Chirps: Nurturing our Feathered Friends through Cooler Seasons
As the temperatures begin to drop and the leaves change color, it's a clear sign that cooler weather is approaching. Just as we make adjustments to adapt to...
Product Info
WHITE LABS IRISH ALE LIQUID YEAST
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68
