How Birds Survive Winter – And How We Can Help
Falling temperatures, less food, severe storms and hungry predators all make winter a harsh season for birds, but our feathered friends have many tricks to...
Product Info
WHITE LABS IRISH ALE LIQUID YEAST
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68
