Wild Bird Diets in Winter
Wild birds have a rich and varied diet in spring, summer, and autumn when different foods are abundant, from buds, blossoms, and nectar to seeds, fruits,...
Product Info
WHITE LABS IRISH ALE LIQUID YEAST
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68
