Fall Coop Cleaning Checklist
Keeping your chicken coop clean is one of the most important tasks for maintaining a healthy, productive flock. A clean coop reduces the risk of parasites,...
Product Info
WHITE LABS IRISH ALE LIQUID YEAST
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68
