Pecking Order in Chicks
Every commercial poultry farmer, hobby farmer or urban backyard farmer who keep a few chickens is aware that a pecking order exists in every flock, but how can...
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70
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Every commercial poultry farmer, hobby farmer or urban backyard farmer who keep a few chickens is aware that a pecking order exists in every flock, but how can...