Whether you have chickens, ducks, geese or turkeys, poultry is well-equipped for winter weather and colder temperatures, but with a few easy steps you can help ensure their good health and happiness all winter long.
Blue Book Guide to Preserving
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!