Mites and lice can be troublesome parasites in any chicken flock, causing a range of problems and decreasing the flock's productivity.
Blue Book Guide to Preserving
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!