Starting Seedings Indoors to Kick Start Your Garden
Starting seedlings indoors has many benefits for gardeners and can increase the productivity and variety of your garden. It's not difficult, but does take some...
Preparing for the best and long awaited backyard wild bird feeding experience possible starts with understanding a wild bird’s seasonal changing feeding habits.
• Early Summer: Wild birds have just finished nesting. They aggressively begin searching for food to feed their young. Hatchlings begin learning how to fly and eat with their parents. Along with the warm weather, a fresh, clean water source becomes increasingly important.
• Mid to Late Summer: This is a transition time when birds finish raising their families. This is the time when they start preparing for their migration.
• Choosing the Right Seed: Try offering blends loaded with oil sunflower seeds. Safflower seed is also a good choice and is high in protein and fat. If possible, choose blends without millet. Avoid offering discount blends with cereals and fillers such as wheat, oats, barley, milo and flax seed. These become the contents in a pile underneath your feeders!
• Daily Preparations During the Summer: Keep your seed and suet fresh. Feeder visits will slow down during the warm summer months due to plenty of native foods being available. Be mindful that as the weather warms, suet and bird seed will begin to spoil quicker. When possible, feeders and suet feeders should be placed in shaded areas. Store excess feed in the refrigerator.
Load your feeder with no more than your feathered friends can eat within a week’s time. Keep your feed and suet fresh and enjoy a summer full of sights and sounds of wild birds!
Our most popular bird seed blend, All Season is the ultimate value in bird food. Designed for year-round bird feeding, and for attracting the widest variety of wild birds.
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Starting seedlings indoors has many benefits for gardeners and can increase the productivity and variety of your garden. It's not difficult, but does take some...
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